Where this all began

I was blessed to grow up on a family farm in British Columbia. Growing up we always had a garden and ate a lot of from scratch food that my mom made. She taught us how to cook from a young age. After graduation I worked at a cute locally owned coffee shop that focused on supporting other local businesses and making from scratch food. I worked there for a couple months before a better opportunity for me came up. I learned a lot and was grateful for everything I had learned while working there. After that I moved on to working in a logging camp as the cook and became more confident in my cooking as they relied on me to feed the crew. Now here I am years later using the lessons I learned over the years to create recipes that I hope we can all enjoy!